Lunch Dinner Appetizers and Snacking Side Dishes Keto-Friendly

Corn Salad with Oven Roasted Turkey Breast

Name: Corn Salad with Oven Roasted Turkey Breast
Cook time: 10 min
Yield: 2
Ingredients: 4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes; 1 - 1/2 cup(s) frozen whole kernel yellow corn, thawed; 1/2 cup(s) sliced celery; 1/4 cup(s) diced red bell pepper; 2 tbsp. sliced ripe olives; 1 tbsp. minced fresh cilantro; 1/4 cup(s) italian dressing; 1/2 tsp. ground cumin; fresh spinach leaves

Total Time:

10 mins

Skill Level:

Intermediate

Servings:

2 Servings

Fresh vegetables and turkey cubes tossed in a zesty Italian dressing.

Print:

Total Time:

10 mins

Skill Level:

Intermediate

Servings:

2 Servings

Ingredients

Oven Roasted Turkey Breast

4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes4 oz.
1 - 1/2 cup(s) Frozen whole kernel yellow corn, thawed1 - 1/2 cup(s)
1/2 cup(s) Sliced celery1/2 cup(s)
1/4 cup(s) Diced red bell pepper1/4 cup(s)
2 Tbsp. Sliced ripe olives2 Tbsp.
1 Tbsp. Minced fresh cilantro1 Tbsp.
1/4 cup(s) Italian dressing1/4 cup(s)
1/2 Tsp. Ground cumin1/2 Tsp.
Fresh spinach leaves

Instructions

Toss together chicken, corn, celery, bell pepper, olives and cilantro in medium bowl. Mix dressing and cumin in measuring cup. Pour dressing over corn mixture and toss to coat.
To Serve, line 2 plates or take-to-work containers with spinach leaves. Place corn salad in center of plate. If desired, corn salad may be made ahead and assembled just before serving.

You Do You