Ingredients
Meat
10 oz package
Eckrich® Skinless Beef Polska Kielbasa, Biased Sliced
10 oz package
Produce
4
Garlic Cloves, Minced
4
Thyme
Dairy
1 1/2 Cups
Half and Half
1 1/2 Cups
3/4 Cup
Shredded Mozzarella Cheese
3/4 Cup
Pantry
1 Tbsp
Olive Oil
1 Tbsp
1/4 Cup
Sun-Dried Tomatoes (Without Oil) Finely Chopped
1/4 Cup
8 oz
Penne Pasta
8 oz
1/4 Tsp
Red Pepper Flakes
1/4 Tsp
Salt to Taste (Optional)
Directions
HEAT olive oil in large skillet on medium-high heat; add smoked sausage and cook for 2 minutes on each side. Remove smoked sausage and set aside.
ADD sun-dried tomatoes and garlic. Cook for 1 minute, constantly stirring.
ADD half and half, bring to a boil.
ADD cheese and reduce the heat. Stir until the cheese melts, then reduce to a simmer.
COOK pasta, drain, and add along with the smoked sausage into the skillet and stir.
ADD red pepper flakes, garnish with thyme, and salt to taste.
You Do You
