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Smoked Sausage Cajun Alfredo

alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

This rich, creamy smoked sausage alfredo recipe brings out tons of great flavor with a spicy kick. Enjoy smoked Polska Kielbasa sausage and View More expand_more

This rich, creamy smoked sausage alfredo recipe brings out tons of great flavor with a spicy kick. Enjoy smoked Polska Kielbasa sausage and bowtie pasta paired with garlic, parmesan cheese, and spicy Cajun seasoned cream. Make it to impress guests or easily spice up family dinners.

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Smoked Sausage Cajun Alfredo
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageBeef Polska Kielbasa Skinless Smoked Sausage Rope
10–14 oz
Eckrich® Beef Polska Kielbasa Smoked Sausage
10–14 oz

Produce

1/4 cup(s)
Chives
1/4 cup(s)

Dairy

2 cups
Heavy Whipping Cream
2 cups
3/4 Cup
Shredded Parmesan Cheese
3/4 Cup

Pantry

8 oz
Bowtie Pasta, Cooked According to Package Directions
8 oz
1 Tsp.
Minced garlic
1 Tsp.
1 Tsp.
Cajun seasoning
1 Tsp.

Directions


  1. CUT smoked sausage into thin slices.

  2. SAUTÉ smoked sausage slices in large skillet.

  3. ADD garlic as smoked sausage begins to brown around the edges; cook for one minute.

  4. ADD cream and Cajun seasoning to the skillet and stir until both are blended.

  5. BOIL Cajun cream mixture, then reduce heat and simmer for 3–4 minutes until cream begins to thicken.

  6. REMOVE skillet from heat and stir in parmesan. Then add pasta to skillet and toss to coat. Garnish with chives.

You Do You

Ingredients


Meat

10–14 oz
Eckrich® Beef Polska Kielbasa Smoked Sausage
10–14 oz

Produce

1/4 cup(s)
Chives
1/4 cup(s)

Dairy

2 cups
Heavy Whipping Cream
2 cups
3/4 Cup
Shredded Parmesan Cheese
3/4 Cup

Pantry

8 oz
Bowtie Pasta, Cooked According to Package Directions
8 oz
1 Tsp.
Minced garlic
1 Tsp.
1 Tsp.
Cajun seasoning
1 Tsp.

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