Key IngredientBeef Polska Kielbasa Skinless Smoked Sausage Rope
AboutThis rich, creamy smoked sausage alfredo recipe brings out tons of great flavor with a spicy kick. Enjoy smoked Polska Kielbasa sausage and bowtie pasta paired with garlic, parmesan cheese, and spicy Cajun seasoned cream. Make it to impress guests or easily spice up family dinners.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10–14 oz Eckrich® Beef Polska Kielbasa Smoked Sausage 1/4 cup(s) chives 2 cups Heavy Whipping Cream 3/4 Cup Shredded Parmesan Cheese 8 oz Bowtie Pasta, Cooked According to Package Directions 1 Tsp. minced garlic 1 Tsp. cajun seasoning
Meat
Key IngredientBeef Polska Kielbasa Skinless Smoked Sausage Rope
Beef Polska Kielbasa Skinless Smoked Sausage RopeProduce
Dairy
Pantry
Key IngredientBeef Polska Kielbasa Skinless Smoked Sausage Rope
Directions
1CUT smoked sausage into thin slices.
2SAUTÉ smoked sausage slices in large skillet.
3ADD garlic as smoked sausage begins to brown around the edges; cook for one minute.
4ADD cream and Cajun seasoning to the skillet and stir until both are blended.
5BOIL Cajun cream mixture, then reduce heat and simmer for 3–4 minutes until cream begins to thicken.
6REMOVE skillet from heat and stir in parmesan. Then add pasta to skillet and toss to coat. Garnish with chives.
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