Creole Jambalaya
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings8
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutKick up this zesty Louisiana favorite with smoked sausage for a one-pot dish that always pleases.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (10-14oz) Eckrich Smoked Sausage, cut into 1/4 inch thick slices 1 Tbsp. oil 1 lb. boneless skinless chicken thighs, cut into 1/2 inch cubes 3/4 cup(s) chopped onion 3/4 cup(s) diced green bell pepper 3/4 cup(s) sliced celery 1 Tsp. minced garlic 3 cup(s) water 14 oz. can crushed tomatoes 8 oz. package zatarain's jambalaya rice dinner mix
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oil in a 4-quart saucepan over medium-high. Add chicken, vegetables and garlic; cook and stir 5 to 7 minutes until chicken is no longer pink. Add sliced sausage; continue cooking 2 minutes.
2Add water and tomatoes; bring to a boil. Add jambalaya rice dinner mix; bring to a boil. Reduce heat, cover and simmer 25 minutes until rice is tender.
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