Key IngredientCheddar Smoked Sausage Links
AboutA savory bacon & onion marmalade highlights the delicious flavors of Eckrich Smoked Sausage in this mouth-watering recipe.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage Links 6 hot dog buns 2 - 3 slice(s) bacon 1 Tbsp. mustard seed 1/2 cup(s) apple cider vinegar 1 1/2 lb. vidalia onions, diced ( 6 onions) 1/2 cup(s) light brown sugar 1/4 cup(s) cane syrup
Key IngredientCheddar Smoked Sausage Links
Cheddar Smoked Sausage Links Key IngredientCheddar Smoked Sausage Links
Directions
1Preheat oven to 350°F. Line baking sheet with parchment paper and lay strips of bacon flat.
2Cook until crispy, about 20 to 25 minutes. Chop bacon into small pieces and set aside.
3Toast mustard seeds in a dry pot over medium heat until seeds are slightly browned.
4Add bacon, vinegar, onions, brown sugar and cane syrup to the pot containing mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.
5Remove pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in color, about 50 minutes.
6Oil grill to prepare for grilling and turn up to medium heat. Grill sausage for 12 minutes, or until sausage is heated through.
7Place smoked sausage in hot dog bun and evenly cover with marmalade.
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