Key IngredientOriginal Skinless Smoked Sausage Rope
AboutSliced smoked sausage is sauteed with onions and red and green bell pepper makes these dinner sandwiches the perfect way to cook a quick and colorful weeknight dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. Eckrich Skinless Smoked Sausage sliced in 4 pieces 1 cup(s) pinto refried beans 2 whole avocados (or more to your liking) 4 slice(s) cheese of your preference (american, cheddar) 4 mexican (french) rolls 6 inches long 1/2 cup(s) sour cream (mexican sour cream preferred)
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat the Eckrich Skinless Smoked sausage on dry skillet set over medium heat for about 2- minutes.
2Heat the refried beans and set aside.
3Slice the avocados.
4Split rolls lengthwise, spread lightly both sides of the roll with sour cream.
5Spread the top side of the roll with avocado.
6Spread the bottom part of the roll with the refried beans.
7Put the sliced sausage on bottom half of the roll.
8Top with the sliced cheese and sliced avocado.
9Garnish with sliced pickled jalapeño peppers & pickled onions or salsa.
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