Ingredients
2 pkg(s)
Eckrich Smoked Sausage - slice into 2' slight bias cut pieces (5 cups)
2 pkg(s)
2 whole
Loaves italian bread (pan of cubes bread torn and dried)
2 whole
18
Eggs
18
3 cup(s)
Half n half
3 cup(s)
8 oz.
American or cheddar cheese - cubed
8 oz.
5 cup(s)
Cheddar cheese
5 cup(s)
2 Tbsp.
Thyme - rough chopped
2 Tbsp.
2 Tbsp.
Italian seasoning
2 Tbsp.
1 Tbsp.
Black pepper
1 Tbsp.
3 Tbsp.
Parsley
3 Tbsp.
10 1/2 oz.
Grape tomatoes
10 1/2 oz.
9 clove(s)
Garlic, split in half on top
9 clove(s)
1 whole
Bag purple pearl onions - peeled and cut in half
1 whole
3/4 cup(s)
Grated parmesan cheese - sprinkle on top
3/4 cup(s)
Cooking spray
Directions
Take 2 loaves Italian loaf cut and tear into 2 inch pieces and allow to dry. This can be done day before.
Combine eggs, half n half, italian seasoning.
Once mixture is totally combined add - Eckrich Smoked Sausage, shredded cheese, Cheddar or American cheese - cubed, grape tomatoes, parsley, thyme, and onions.
Spray casserole pan with cooking spray. Top with Parmesan Cheese, garlic, pepper, extra parsley, extra thyme, extra cheese.
Bake at 375ºF for approximately 1 hour 15 mins or until cooked through.
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