Eckrich Smoked Sausage Strata Bake
Total Time1 hr 30 mins
Skill LevelIntermediate
Servings12
Total Time1 hr 30 mins
Skill LevelIntermediate
Servings12
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutSmoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch, or dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 pkg(s) Eckrich Smoked Sausage - slice into 2' slight bias cut pieces (5 cups) 2 whole loaves italian bread (pan of cubes bread torn and dried) 18 eggs 3 cup(s) half n half 8 oz. american or cheddar cheese - cubed 5 cup(s) cheddar cheese 2 Tbsp. thyme - rough chopped 2 Tbsp. italian seasoning 1 Tbsp. black pepper 3 Tbsp. parsley 10 1/2 oz. grape tomatoes 9 clove(s) garlic, split in half on top 1 whole bag purple pearl onions - peeled and cut in half 3/4 cup(s) grated parmesan cheese - sprinkle on top cooking spray
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Take 2 loaves Italian loaf cut and tear into 2 inch pieces and allow to dry. This can be done day before.
2Combine eggs, half n half, italian seasoning.
3Once mixture is totally combined add - Eckrich Smoked Sausage, shredded cheese, Cheddar or American cheese - cubed, grape tomatoes, parsley, thyme, and onions.
4Spray casserole pan with cooking spray. Top with Parmesan Cheese, garlic, pepper, extra parsley, extra thyme, extra cheese.
5Bake at 375ºF for approximately 1 hour 15 mins or until cooked through.
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