Grilled Cajun Shrimp and Sausage Skewers
Total Time16 mins
Skill LevelIntermediate
Servings4
Total Time16 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutBriny, delicious shrimp and smoky, savory sausage are a classic combination of Cajun cuisine. We pair up these proteins here in tasty skewers, marinated in a rustic seasoning blend and then grilled to release their full flavors — serve these at your next cookout for a knockout dish!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 Tbsp Vegetable Oil, Plus More for Brushing Grill 1 ½ Lb Jumbo Shrimp, Tail-On, Peeled And Deveined 14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-Inch Thick Coins 3 Tbsp Cajun Seasoning 1 Tbsp Chopped Fresh Parsley 2 Lemons, Quartered In Wedges, for Serving
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1SOAK 8 to 10 wooden skewers in water for at least 30 minutes.
2PREHEAT grill to medium-high heat and brush grates with oil.
3COMBINE 2 tablespoons oil, shrimp, sausage and Cajun seasoning in large mixing bowl.
4THREAD top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat with remaining shrimp and sausage.
5GRILL skewers until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve with lemons.
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