Ingredients
2 Tbsp
Vegetable Oil, Plus More for Brushing Grill
2 Tbsp
1 ½ Lb
Jumbo Shrimp, Tail-On, Peeled And Deveined
1 ½ Lb
14 Oz
Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-Inch Thick Coins
14 Oz
3 Tbsp
Cajun Seasoning
3 Tbsp
1 Tbsp
Chopped Fresh Parsley
1 Tbsp
2
Lemons, Quartered In Wedges, for Serving
2
Directions
SOAK 8 to 10 wooden skewers in water for at least 30 minutes.
PREHEAT grill to medium-high heat and brush grates with oil.
COMBINE 2 tablespoons oil, shrimp, sausage and Cajun seasoning in large mixing bowl.
THREAD top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat with remaining shrimp and sausage.
GRILL skewers until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve with lemons.
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