Grilled Garden Vegetables and Smoked Sausage
Total Time25 mins
Skill LevelIntermediate
Servings6
Total Time25 mins
Skill LevelIntermediate
Servings6
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutGrilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 whole medium red bell pepper, seeded, quartered 1 whole medium yellow bell pepper, seeded, quartered 1 whole medium green bell pepper, seeded, quartered 1 whole large summer squash, halved lengthwise 1 whole large zucchini, halved lengthwise 1 whole large sweet onion, cut into 1/2 inch-thick slices (do not separate into rings) 1/4 cup(s) olive oil 1/2 cup(s) sun-dried tomato dressing
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid. Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes. Remove sausage and vegetables from grill; cut into large pieces. Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.
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