Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
1 whole
Medium red bell pepper, seeded, quartered
1 whole
1 whole
Medium yellow bell pepper, seeded, quartered
1 whole
1 whole
Medium green bell pepper, seeded, quartered
1 whole
1 whole
Large summer squash, halved lengthwise
1 whole
1 whole
Large zucchini, halved lengthwise
1 whole
1 whole
Large sweet onion, cut into 1/2 inch-thick slices (do not separate into rings)
1 whole
1/4 cup(s)
Olive oil
1/4 cup(s)
1/2 cup(s)
Sun-dried tomato dressing
1/2 cup(s)
Directions
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid. Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes. Remove sausage and vegetables from grill; cut into large pieces. Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.
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