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Grilled Garden Vegetables and Smoked Sausage

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Grilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.

Grilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.

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Grilled Garden Vegetables and Smoked Sausage
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 whole Medium red bell pepper, seeded, quartered1 whole
  • 1 whole Medium yellow bell pepper, seeded, quartered1 whole
  • 1 whole Medium green bell pepper, seeded, quartered1 whole
  • 1 whole Large summer squash, halved lengthwise1 whole
  • 1 whole Large zucchini, halved lengthwise1 whole
  • 1 whole Large sweet onion, cut into 1/2 inch-thick slices (do not separate into rings)1 whole
  • 1/4 cup(s) Olive oil1/4 cup(s)
  • 1/2 cup(s) Sun-dried tomato dressing1/2 cup(s)

Instructions


  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid. Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes. Remove sausage and vegetables from grill; cut into large pieces. Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 whole Medium red bell pepper, seeded, quartered1 whole
  • 1 whole Medium yellow bell pepper, seeded, quartered1 whole
  • 1 whole Medium green bell pepper, seeded, quartered1 whole
  • 1 whole Large summer squash, halved lengthwise1 whole
  • 1 whole Large zucchini, halved lengthwise1 whole
  • 1 whole Large sweet onion, cut into 1/2 inch-thick slices (do not separate into rings)1 whole
  • 1/4 cup(s) Olive oil1/4 cup(s)
  • 1/2 cup(s) Sun-dried tomato dressing1/2 cup(s)

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