Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutColorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Lower Sodium Smoked Sausage 1 whole medium zucchini 2 whole large red bell peppers 2 whole large yellow bell peppers 1 whole large red onion 6 wooden skewers grilling spray
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Soak skewers in water for 1 hour.
2Spray grill and preheat to medium heat.
3Cut smoked sausage diagonally into 1-inch pieces.
4Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
5Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
6Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
7Remove from grill and serve immediately.
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