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Grilled Kabobs with Smoked Sausage and Veggies

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

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Grilled Kabobs with Smoked Sausage and Veggies
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
1 pkg(s)
Eckrich Lower Sodium Smoked Sausage
1 pkg(s)
1 whole
Medium zucchini
1 whole
2 whole
Large red bell peppers
2 whole
2 whole
Large yellow bell peppers
2 whole
1 whole
Large red onion
1 whole
6
Wooden skewers
6
Grilling spray

Directions


  1. Soak skewers in water for 1 hour.

  2. Spray grill and preheat to medium heat.

  3. Cut smoked sausage diagonally into 1-inch pieces.

  4. Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.

  5. Thread smoked sausage, peppers, zucchini, and onion onto the skewers.

  6. Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.

  7. Remove from grill and serve immediately.

You do You

Ingredients


1 pkg(s)
Eckrich Lower Sodium Smoked Sausage
1 pkg(s)
1 whole
Medium zucchini
1 whole
2 whole
Large red bell peppers
2 whole
2 whole
Large yellow bell peppers
2 whole
1 whole
Large red onion
1 whole
6
Wooden skewers
6
Grilling spray

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