Ingredients
1 pkg(s)
Eckrich Lower Sodium Smoked Sausage
1 pkg(s)
1 whole
Medium zucchini
1 whole
2 whole
Large red bell peppers
2 whole
2 whole
Large yellow bell peppers
2 whole
1 whole
Large red onion
1 whole
6
Wooden skewers
6
Grilling spray
Directions
Soak skewers in water for 1 hour.
Spray grill and preheat to medium heat.
Cut smoked sausage diagonally into 1-inch pieces.
Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
Remove from grill and serve immediately.
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