Grilled Kabobs with Smoked Sausage and Veggies

Name: Grilled Kabobs with Smoked Sausage and Veggies
Cook time: 25 min
Yield: 6
Ingredients: 1 pkg(s) Eckrich Lower Sodium Smoked Sausage; 1 whole medium zucchini; 2 whole large red bell peppers; 2 whole large yellow bell peppers; 1 whole large red onion; 6 wooden skewers; grilling spray

Total Time:

25 mins

Skill Level:

Intermediate

Servings:

6 Servings

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

Print:

Total Time:

25 mins

Skill Level:

Intermediate

Servings:

6 Servings

Ingredients

Original Natural Casing Smoked Sausage Rope

1 pkg(s) Eckrich Lower Sodium Smoked Sausage1 pkg(s)
1 whole Medium zucchini1 whole
2 whole Large red bell peppers2 whole
2 whole Large yellow bell peppers2 whole
1 whole Large red onion1 whole
6 Wooden skewers6
Grilling spray

Instructions

Soak skewers in water for 1 hour.
Spray grill and preheat to medium heat.
Cut smoked sausage diagonally into 1-inch pieces.
Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
Remove from grill and serve immediately.

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