Ingredients
1 pkg(s)
Eckrich Sausage Links Original Smoked
1 pkg(s)
1 pkg(s)
Eckrich Sausage Links Hot Smoked
1 pkg(s)
1 pkg(s)
Eckrich Sausage Links Bacon & Cheddar Smoked
1 pkg(s)
1 pkg(s)
Eckrich Sausage Links Jalapeno & Cheddar Smoked
1 pkg(s)
8 oz.
Eckrich deli ham, sliced thick
8 oz.
8 oz.
Eckrich deli turkey, sliced thick
8 oz.
4 oz.
Eckrich hard salami, sliced thick
4 oz.
1 whole
Large red onion cut into 1/4'-rounds
1 whole
1 lb.
Snacking peppers
1 lb.
1 whole
Ripe pineapple, cut into wedges
1 whole
1 lb.
Multi-colored cherry tomatoes
1 lb.
1 lb.
Baby potatoes, halved
1 lb.
Assorted pickle varieties
8 oz.
Sharp cheddar cheese, cut into 1/2'-cubes
8 oz.
8 oz.
Monterey jack cheese, sliced
8 oz.
Dijon mustard
Sauerkraut
Barbecue sauce
Hot sauce
Directions
PREHEAT grill to 400°F and coat grates with oil.
GRILL sausages, onions, peppers, pineapple wedges, tomatoes and potatoes untilcharred, using vegetable grill pan if necessary.
ARRANGE sauces in small bowls or ramekins on serving board. Slice some grilledsausage links and leave some whole and arrange around sauces on board. Fill in around sausages with grilled vegetables, deli meats, cheeses and pickles. Serve with toothpicks for snacking.
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