Grilled Sausage Snack Board
Total Time30 mins
Skill LevelIntermediate
Servings10
Total Time30 mins
Skill LevelIntermediate
Servings10
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Key IngredientsOriginal Smoked Sausage Links
AboutA few minutes of prep go a long way with this elevated twist on a classic party favorite. Our Eckrich® Naturally Smoked Sausage and Eckrich® Deli Meats, crafted with just the right spices, add rich flavor to the mix, making this easy-to-make snack board even more fun to eat.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Sausage Links Original Smoked 1 pkg(s) Eckrich Sausage Links Hot Smoked 1 pkg(s) Eckrich Sausage Links Bacon & Cheddar Smoked 1 pkg(s) Eckrich Sausage Links Jalapeno & Cheddar Smoked 8 oz. Eckrich deli ham, sliced thick 8 oz. Eckrich deli turkey, sliced thick 4 oz. Eckrich hard salami, sliced thick 1 whole large red onion cut into 1/4'-rounds 1 lb. snacking peppers 1 whole ripe pineapple, cut into wedges 1 lb. multi-colored cherry tomatoes 1 lb. baby potatoes, halved assorted pickle varieties 8 oz. sharp cheddar cheese, cut into 1/2'-cubes 8 oz. monterey jack cheese, sliced dijon mustard sauerkraut barbecue sauce hot sauce
Key IngredientsOriginal Smoked Sausage Links
Directions
1PREHEAT grill to 400°F and coat grates with oil.
2GRILL sausages, onions, peppers, pineapple wedges, tomatoes and potatoes untilcharred, using vegetable grill pan if necessary.
3ARRANGE sauces in small bowls or ramekins on serving board. Slice some grilledsausage links and leave some whole and arrange around sauces on board. Fill in around sausages with grilled vegetables, deli meats, cheeses and pickles. Serve with toothpicks for snacking.
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