Grilled Smoked Sausage and Pepper Hoagies
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutGrilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 whole red or green bell pepper, halved, seeded (or use 1/2 each of each color) 4 slice(s) (1/2 inch thick) large red onion 1/4 cup hickory or spicy barbecue sauce 4 hoagie rolls or 8 inch french bread rolls, split
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
2Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
3Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
4Serve sausage and vegetables in rolls.
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