Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSausage, Mozzarella and tomatoes combined on a garlic and oil-brushed baguette make a delicious sandwich.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (regular size) Eckrich Smoked Sausage 12 - 14 oz. (22 to 24 inch) loaf french bread baguette 3 Tbsp. olive oil 2 clove(s) garlic, minced 1 - 1/2 cup(s) ripe tomatoes, diced 1/4 cup(s) chopped fresh basil, parsley or chives (or a combination) 1 cup(s) shredded mozzarella cheese
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Prepare barbecue grill. Cut each sausage link in half crosswise. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Combine oil and garlic; spoon over cut sides of bread. Grill sausage links on covered grill over medium heat 5 minutes per side. Place bread, cut sides down around edges of grill; grill 2 minutes or until lightly toasted.
2Place bread, grilled sides up on four sheets of foil, each about 12-inches square. Place sausages over bread; top with tomatoes, basil and cheese. Close sandwiches and wrap completely in the foil. Grill sandwiches on a covered grill 5 minutes per side or until heated through and cheese has melted.
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