Irish Stew
Total Time4 hrs 10 mins
Skill LevelIntermediate
Servings8
Total Time4 hrs 10 mins
Skill LevelIntermediate
Servings8
Share
Key IngredientOriginal Skinless Smoked Sausage Rope
AboutPile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 pkg(s) Eckrich Smoked Sausage, sliced 16 oz. bag frozen onions, diced 32 oz. bag frozen potatoes, cubed 16 oz. bag frozen peas 16 oz. frozen carrots, diced 2 bottles stout beer 6 oz. can tomato paste 6 cup(s) beef stock or broth 3 Tsp. garlic powder 1 Tsp. thyme salt to taste ground black pepper to taste
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.
2ADD: Everything else.
3COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.
4INVITE: Everyone you know over because that’s one large pot of stew you just made.
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