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Irish Stew

alarm
Total Time:
4 hrs 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Pile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.

Pile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.

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Irish Stew
alarm
Total Time:
4 hrs 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
2 pkg(s)
Eckrich Smoked Sausage, sliced
2 pkg(s)
16 oz.
Bag frozen onions, diced
16 oz.
32 oz.
Bag frozen potatoes, cubed
32 oz.
16 oz.
Bag frozen peas
16 oz.
16 oz.
Frozen carrots, diced
16 oz.
2
Bottles stout beer
2
6 oz.
Can tomato paste
6 oz.
6 cup(s)
Beef stock or broth
6 cup(s)
3 Tsp.
Garlic powder
3 Tsp.
1 Tsp.
Thyme
1 Tsp.
Salt to taste
Ground black pepper to taste

Directions


  1. IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.

  2. ADD: Everything else.

  3. COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.

  4. INVITE: Everyone you know over because that’s one large pot of stew you just made.

You Do You

Ingredients


2 pkg(s)
Eckrich Smoked Sausage, sliced
2 pkg(s)
16 oz.
Bag frozen onions, diced
16 oz.
32 oz.
Bag frozen potatoes, cubed
32 oz.
16 oz.
Bag frozen peas
16 oz.
16 oz.
Frozen carrots, diced
16 oz.
2
Bottles stout beer
2
6 oz.
Can tomato paste
6 oz.
6 cup(s)
Beef stock or broth
6 cup(s)
3 Tsp.
Garlic powder
3 Tsp.
1 Tsp.
Thyme
1 Tsp.
Salt to taste
Ground black pepper to taste

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