Irish Stew

Name: Irish Stew
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 2 pkg(s) Eckrich Smoked Sausage, sliced; 16 oz. bag frozen onions, diced; 32 oz. bag frozen potatoes, cubed; 16 oz. bag frozen peas; 16 oz. frozen carrots, diced; 2 bottles stout beer; 6 oz. can tomato paste; 6 cup(s) beef stock or broth; 3 tsp. garlic powder; 1 tsp. thyme; salt to taste; ground black pepper to taste

Total Time:

4 hrs 10 mins

Skill Level:

Intermediate

Servings:

8 Servings

Pile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.

Print:

Total Time:

4 hrs 10 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Original Skinless Smoked Sausage Rope

2 pkg(s) Eckrich Smoked Sausage, sliced2 pkg(s)
16 oz. Bag frozen onions, diced16 oz.
32 oz. Bag frozen potatoes, cubed32 oz.
16 oz. Bag frozen peas16 oz.
16 oz. Frozen carrots, diced16 oz.
2 Bottles stout beer2
6 oz. Can tomato paste6 oz.
6 cup(s) Beef stock or broth6 cup(s)
3 Tsp. Garlic powder3 Tsp.
1 Tsp. Thyme1 Tsp.
Salt to taste
Ground black pepper to taste

Instructions

IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.
ADD: Everything else.
COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.
INVITE: Everyone you know over because that’s one large pot of stew you just made.

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