Ingredients
2 pkg(s)
Eckrich Smoked Sausage, sliced
2 pkg(s)
16 oz.
Bag frozen onions, diced
16 oz.
32 oz.
Bag frozen potatoes, cubed
32 oz.
16 oz.
Bag frozen peas
16 oz.
16 oz.
Frozen carrots, diced
16 oz.
2
Bottles stout beer
2
6 oz.
Can tomato paste
6 oz.
6 cup(s)
Beef stock or broth
6 cup(s)
3 Tsp.
Garlic powder
3 Tsp.
1 Tsp.
Thyme
1 Tsp.
Salt to taste
Ground black pepper to taste
Directions
IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.
ADD: Everything else.
COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.
INVITE: Everyone you know over because that’s one large pot of stew you just made.
You Do You
