Italian Grilled Cheese
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutOoey, gooey cheese. Eckrich Smoked Sausage. And hearty, thick-cut Texas toast. Need we say more?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 8 slice(s) texas toast garlic bread 2 cup(s) provolone/mozzarella cheese Shredded blend
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Preheat oven to 375º F Bake (350º F Convection).
2Heat a large nonstick skillet or griddle to medium.
3Slice one Eckrich Smoked Sausage Rope in half lengthwise and again horizontally so you have 4 equal half pieces of sausage and slightly caramelize.
4Place 4 slices of Texas Toast on a cutting board. Sprinkle each slice with 1/4 cup cheese mixture.
5Place 1 sausage piece on top of each slice of Texas Toast. Sprinkle each slice with 1/4 cup more cheese mixture. Top each sandwich with one more slice of Texas Toast.
6Spray the griddle / skillet with olive oil spray. Place the sandwiches on the preheated griddle or skillet.
7Cook until golden brown and then flip over. Cook until golden brown on remaining side.
8Place in the oven until cheese has fully melted. Slice in half carefully with a bread knife.
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