Lemon Orzo Smoked Sausage Soup
Total Time50 mins
Skill LevelIntermediate
Servings8
Total Time50 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutBring a little Greek flair to the table with this lemony, hearty dish. Smoked Sausage adds to the party with a complexity of flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. package Eckrich Smoked Sausage, cut into 1/4 inch thick slices 2 cup(s) diced onion 1 Tsp. minced garlic 2 Tbsp. olive oil 2 cup(s) diced celery 2 cup(s) chopped carrots 6 cup(s) chicken stock 3/4 cup(s) uncooked orzo 1 Tsp. chopped fresh rosemary 1/4 cup(s) fresh squeezed lemon juice (1 large lemon) chopped fresh italian parsley, optional
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1In 4-quart saucepan or stock pot, sauté onions and garlic in olive oil until onions are translucent. Stir in celery and carrots; sauté 5 minutes.
2Add chicken stock; bring to a boil over high heat. Stir in sliced sausage, orzo and rosemary. Reduce heat and simmer until orzo is tender, about 10 minutes, stirring occasionally.
3Stir in lemon juice; season with salt and pepper to taste. If desired, garnish with parsley before serving.
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