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DinnerAppetizers and Snacking

Lemon Orzo Smoked Sausage Soup

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Bring a little Greek flair to the table with this lemony, hearty dish. Smoked Sausage adds to the party with a complexity of flavor.

Bring a little Greek flair to the table with this lemony, hearty dish. Smoked Sausage adds to the party with a complexity of flavor.

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Lemon Orzo Smoked Sausage Soup
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices10 - 14 oz.
  • 2 cup(s) Diced onion2 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 2 Tbsp. Olive oil2 Tbsp.
  • 2 cup(s) Diced celery2 cup(s)
  • 2 cup(s) Chopped carrots2 cup(s)
  • 6 cup(s) Chicken stock6 cup(s)
  • 3/4 cup(s) Uncooked orzo3/4 cup(s)
  • 1 Tsp. Chopped fresh rosemary1 Tsp.
  • 1/4 cup(s) Fresh squeezed lemon juice (1 large lemon)1/4 cup(s)
  • Chopped fresh italian parsley, optional

Instructions


  1. In 4-quart saucepan or stock pot, sauté onions and garlic in olive oil until onions are translucent. Stir in celery and carrots; sauté 5 minutes.

  2. Add chicken stock; bring to a boil over high heat. Stir in sliced sausage, orzo and rosemary. Reduce heat and simmer until orzo is tender, about 10 minutes, stirring occasionally.

  3. Stir in lemon juice; season with salt and pepper to taste. If desired, garnish with parsley before serving.

You Do You

Ingredients


  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices10 - 14 oz.
  • 2 cup(s) Diced onion2 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 2 Tbsp. Olive oil2 Tbsp.
  • 2 cup(s) Diced celery2 cup(s)
  • 2 cup(s) Chopped carrots2 cup(s)
  • 6 cup(s) Chicken stock6 cup(s)
  • 3/4 cup(s) Uncooked orzo3/4 cup(s)
  • 1 Tsp. Chopped fresh rosemary1 Tsp.
  • 1/4 cup(s) Fresh squeezed lemon juice (1 large lemon)1/4 cup(s)
  • Chopped fresh italian parsley, optional

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