Ingredients
Meat
1 (14-Ounce) Package
Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-inch Coins
1 (14-Ounce) Package
1/2 Pound
Medium Shrimp, Peeled And Deveined
1/2 Pound
Produce
12
Slider Rolls
12
1 1/2 Cups
Frozen Okra, Cut
1 1/2 Cups
1
Large Yellow Onion, Chopped
1
1
Medium Green Bell Pepper, Chopped
1
2 Stalks
Celery, Chopped
2 Stalks
2 Cloves
Garlic, Minced
2 Cloves
Pantry
3 Tbsps.
Vegetable Oil
3 Tbsps.
3 Tbsps.
All-Purpose Flour
3 Tbsps.
2 Cups
Low-Sodium Chicken Broth
2 Cups
2 Tsps.
Cayenne Pepper
2 Tsps.
6 Cups
Cooked Long-Grain White Rice
6 Cups
Directions
HEAT oil in a small skillet over medium heat. Add flour and cook, stirring occasionally until fragrant and dark golden-brown, about 8 to 12 minutes.
MIX flour mixture, broth, okra, sausage, onion, bell pepper, celery, garlic and cayenne in a 4-quart slow cooker until combined.
COVER and cook on high for 4 hours, or on low for 6 hours, until fully cooked.
STIR in shrimp 1 hour before cooking finishes.
SERVE with rice.
You Do You
