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No-Fumble Slow Cooker Gumbo

alarm
Total Time:
6 hrs 27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Gumbo is a staple of New Orleans cuisine — in fact, it’s the Louisiana state food — and after trying it, you’ll see why! The trick to nailin View More expand_more

Gumbo is a staple of New Orleans cuisine — in fact, it’s the Louisiana state food — and after trying it, you’ll see why! The trick to nailing this stick-to-your-ribs dish is all about developing a dark roux (a thickener made of flour fried in fat), which amps up the rich and savory notes. Eckrich® Original Skinless Smoked Sausage Rope, shrimp, and a mixture of vegetables simmer for hours in a slow cooker for a deeply flavorful game-day stew.

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No-Fumble Slow Cooker Gumbo
alarm
Total Time:
6 hrs 27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
1 (14-Ounce) Package
Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-inch Coins
1 (14-Ounce) Package
1/2 Pound
Medium Shrimp, Peeled And Deveined
1/2 Pound

Produce

12
Slider Rolls
12
1 1/2 Cups
Frozen Okra, Cut
1 1/2 Cups
1
Large Yellow Onion, Chopped
1
1
Medium Green Bell Pepper, Chopped
1
2 Stalks
Celery, Chopped
2 Stalks
2 Cloves
Garlic, Minced
2 Cloves

Pantry

3 Tbsps.
Vegetable Oil
3 Tbsps.
3 Tbsps.
All-Purpose Flour
3 Tbsps.
2 Cups
Low-Sodium Chicken Broth
2 Cups
2 Tsps.
Cayenne Pepper
2 Tsps.
6 Cups
Cooked Long-Grain White Rice
6 Cups

Directions


  1. HEAT oil in a small skillet over medium heat. Add flour and cook, stirring occasionally until fragrant and dark golden-brown, about 8 to 12 minutes.

  2. MIX flour mixture, broth, okra, sausage, onion, bell pepper, celery, garlic and cayenne in a 4-quart slow cooker until combined.

  3. COVER and cook on high for 4 hours, or on low for 6 hours, until fully cooked.

  4. STIR in shrimp 1 hour before cooking finishes.

  5. SERVE with rice.

You Do You

Ingredients


Meat

1 (14-Ounce) Package
Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-inch Coins
1 (14-Ounce) Package
1/2 Pound
Medium Shrimp, Peeled And Deveined
1/2 Pound

Produce

12
Slider Rolls
12
1 1/2 Cups
Frozen Okra, Cut
1 1/2 Cups
1
Large Yellow Onion, Chopped
1
1
Medium Green Bell Pepper, Chopped
1
2 Stalks
Celery, Chopped
2 Stalks
2 Cloves
Garlic, Minced
2 Cloves

Pantry

3 Tbsps.
Vegetable Oil
3 Tbsps.
3 Tbsps.
All-Purpose Flour
3 Tbsps.
2 Cups
Low-Sodium Chicken Broth
2 Cups
2 Tsps.
Cayenne Pepper
2 Tsps.
6 Cups
Cooked Long-Grain White Rice
6 Cups

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