Key IngredientBeef Skinless Smoked Sausage Rope
AboutSmoked sausage and potatoes: two things that just make sense together… All in one pot. This easy recipe brings out the smoky sausage flavor and is perfect for a casual brunch or cozy dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (10 oz) Package Eckrich® Skinless Beef Smoked Sausage, Sliced into Coin Pieces 1 lb Baby Yukon Gold Potatoes 1 Shallot (Diced) 1 Purple Onion (Chopped) 1 lb bag Carrots (Chopped) Rosemary (Chopped) 2 Tbsp Olive Oil, Divided Salt and Pepper, to taste
Meat
Key IngredientBeef Skinless Smoked Sausage Rope
Beef Skinless Smoked Sausage RopeProduce
Pantry
Key IngredientBeef Skinless Smoked Sausage Rope
Directions
1MICROWAVE potatoes on a microwave-safe plate on high power for 2 minutes. Flip and microwave for another 2–3 minutes longer. Repeat until tender, then cut into quarters.
2HEAT 1 Tbsp of the oil in a large pot on medium. Then add in the shallot. Stir for 1–2 minutes before adding the remaining oil, purple onion, and carrots. Stir occasionally for 3–4 minutes.
3SET ASIDE everything in the pot to add in the smoked sausage, and cook for another 2–4 minutes.
4COOK until all the oil is fully absorbed, veggies are crisp, and the smoked sausage is heated through.
5SEASON to taste with salt & pepper and serve with freshly chopped rosemary.
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