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One-Pot Smoked Sausage and Potatoes

Smoked sausage and potatoes: two things that just make sense together… All in one pot. This easy recipe brings out the smoky sausage flavor View More expand_more

Smoked sausage and potatoes: two things that just make sense together… All in one pot. This easy recipe brings out the smoky sausage flavor and is perfect for a casual brunch or cozy dinner.

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One-Pot Smoked Sausage and Potatoes
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Meat

Product ImageBeef Skinless Smoked Sausage Rope
1 (10 oz) Package
Eckrich® Skinless Beef Smoked Sausage, Sliced into Coin Pieces
1 (10 oz) Package

Produce

1 lb
Baby Yukon Gold Potatoes
1 lb
1
Shallot (Diced)
1
1
Purple Onion (Chopped)
1
1 lb bag
Carrots (Chopped)
1 lb bag
Rosemary (Chopped)

Pantry

2 Tbsp
Olive Oil, Divided
2 Tbsp
Salt and Pepper, to taste

Directions


  1. MICROWAVE potatoes on a microwave-safe plate on high power for 2 minutes. Flip and microwave for another 2–3 minutes longer. Repeat until tender, then cut into quarters.

  2. HEAT 1 Tbsp of the oil in a large pot on medium. Then add in the shallot. Stir for 1–2 minutes before adding the remaining oil, purple onion, and carrots. Stir occasionally for 3–4 minutes.

  3. SET ASIDE everything in the pot to add in the smoked sausage, and cook for another 2–4 minutes.

  4. COOK until all the oil is fully absorbed, veggies are crisp, and the smoked sausage is heated through.

  5. SEASON to taste with salt & pepper and serve with freshly chopped rosemary.

You do You

Ingredients


Meat

1 (10 oz) Package
Eckrich® Skinless Beef Smoked Sausage, Sliced into Coin Pieces
1 (10 oz) Package

Produce

1 lb
Baby Yukon Gold Potatoes
1 lb
1
Shallot (Diced)
1
1
Purple Onion (Chopped)
1
1 lb bag
Carrots (Chopped)
1 lb bag
Rosemary (Chopped)

Pantry

2 Tbsp
Olive Oil, Divided
2 Tbsp
Salt and Pepper, to taste

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