Ingredients
1 pkg(s)
Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices
1 pkg(s)
1 cup(s)
Long-grain white rice, uncooked
1 cup(s)
1 whole
Medium green bell pepper, chopped ( 1/2 cup)
1 whole
1 whole
Medium onion, chopped ( 1/2 cup)
1 whole
2 whole
Jonathan apples, quartered, cored and cut crosswise into 1/4 inch-thick slices
2 whole
1/2 cup(s)
Chili sauce
1/2 cup(s)
1/2 cup(s)
Apple jelly
1/2 cup(s)
1 whole
Medium tomato, chopped ( 1 cup)
1 whole
Directions
Cook rice according to package directions. Meanwhile, stir-fry sausage in large nonstick skillet over medium heat 5 minutes, or until lightly browned.
Add bell pepper and onion; stir-fry an additional 2 minutes.
Add apples, chili sauce and jelly. Cook and stir 4 minutes, or until apples are tender. Stir in tomato; cook 1 minute, or until mixture is heated through, stirring occasionally.
Serve over rice.
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