Beef Skinless Smoked Sausage Rope
Our Beef Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste.
checkFeature:Naturally Hardwood Smoked
checkFeature:Heat & Eat
checkFeature:Made in USA
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium Acetate, Potassium Lactate, Dextrose, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
Serving Size: 2 oz (56g), Servings Per Container: 5
- Calories170Calories from Fat
- % Daily Value*
- Total Fat14g18%
- Saturated Fat6g30%
- Trans Fat1g
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
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