Ingredients
Smoked Sausage Chili
1 pkg(s)
Eckrich Skinless Smoked Sausage, cut into bite-sized pieces
1 pkg(s)
2 whole
Green bell peppers, chopped
2 whole
2 Tbsp.
Chili powder
2 Tbsp.
29 oz.
Can(s) fire roasted diced tomatoes, undrained
29 oz.
1 cup(s)
Chunky salsa
1 cup(s)
32 oz.
Can(s) pinto or red beans, rinsed and drained
32 oz.
Garnishes
Shredded cheddar cheese
Sour cream
Chopped cilantro
Directions
Cook bell peppers in a large saucepan coated with cooking spray 2 minutes. Stir in chili powder and cook 1 minute. Add tomatoes and salsa; simmer 8 minutes.
Stir sausage into chili along with beans. Simmer 6 to 8 minutes or until chili is slightly thickened.
Ladle into shallow bowls; garnish as desired.
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