Pan-Seared Smoked Sausage with Yellow Rice

Name: Pan-Seared Smoked Sausage with Yellow Rice
Cook time: 15 min
Yield: 4
Ingredients: 1 pkg(s) (regular size) Eckrich Smoked Sausage; 1 tbsp. vegetable oil; 8 oz. package spanish-style yellow rice mix; 2 - 1/4 cup(s) water; 1 cup(s) green peas; 2 roasted red peppers (from a jar), chopped ( 1/3 cup); 1/2 cup(s) sliced stuffed green olives; 2 green onions, sliced; 1/4 - 1/2 tsp. crushed red pepper flakes

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

4 Servings

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice

Print:

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Original Natural Casing Smoked Sausage Rope

1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
1 Tbsp. Vegetable oil1 Tbsp.
8 oz. Package spanish-style yellow rice mix8 oz.
2 - 1/4 cup(s) Water2 - 1/4 cup(s)
1 cup(s) Green peas1 cup(s)
2 Roasted red peppers (from a jar), chopped ( 1/3 cup)2
1/2 cup(s) Sliced stuffed green olives1/2 cup(s)
2 Green onions, sliced2
1/4 - 1/2 Tsp. Crushed red pepper flakes1/4 - 1/2 Tsp.

Instructions

Cut sausage into ¾" thick slices.
Heat oil in a 4-quart pan over medium heat.
Cook sausage until browned, about 8 minutes.
Stir in rice mix and water.
Cover pan, bring to a boil. Reduce heat to a simmer; cook 20 minutes or until water is almost absorbed.
Stir in peas, roasted red peppers, olives, onions and pepper flakes.
Cover and cook until rice is tender, about 5 more minutes.

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