Ingredients
1 pkg(s)
(regular size) Eckrich Smoked Sausage
1 pkg(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
8 oz.
Package spanish-style yellow rice mix
8 oz.
2 - 1/4 cup(s)
Water
2 - 1/4 cup(s)
1 cup(s)
Green peas
1 cup(s)
2
Roasted red peppers (from a jar), chopped ( 1/3 cup)
2
1/2 cup(s)
Sliced stuffed green olives
1/2 cup(s)
2
Green onions, sliced
2
1/4 - 1/2 Tsp.
Crushed red pepper flakes
1/4 - 1/2 Tsp.
Directions
Cut sausage into ¾" thick slices.
Heat oil in a 4-quart pan over medium heat.
Cook sausage until browned, about 8 minutes.
Stir in rice mix and water.
Cover pan, bring to a boil. Reduce heat to a simmer; cook 20 minutes or until water is almost absorbed.
Stir in peas, roasted red peppers, olives, onions and pepper flakes.
Cover and cook until rice is tender, about 5 more minutes.
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