Name: Smoked Sausage with Beer-Glazed Onions
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pkg(s) (regular size) Eckrich Smoked Sausage; 3/4 whole large sweet onions, slivered (3 cups); 36 oz. canned beer; 1 tbsp. brown sugar; 2 tsp. salt; 1 tsp. coarse ground black pepper

Lunch Dinner Appetizers and Snacking Gameday

Smoked Sausage with Beer-Glazed Onions

Total Time40 mins

Skill LevelIntermediate

Servings8

Total Time40 mins

Skill LevelIntermediate

Servings8

Key IngredientOriginal Natural Casing Smoked Sausage Rope

AboutSmoked sausage topped with beer-glazed onions.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Natural Casing Smoked Sausage Rope

1 pkg(s) (regular size) Eckrich Smoked Sausage

3/4 whole large sweet onions, slivered (3 cups)

36 oz. canned beer

1 Tbsp. brown sugar

2 Tsp. salt

1 Tsp. coarse ground black pepper

Key IngredientOriginal Natural Casing Smoked Sausage Rope

Directions

1Place onions, beer, brown sugar, salt and pepper in large saucepan. Bring to boil over high heat. Reduce heat to medium; simmer 30 minutes, or until onions are tender and beer has reduced down to form a glaze, stirring occasionally.

2Heat sausage according to package directions. Serve topped with the glazed onions.

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