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Smoked Sausage with Beer-Glazed Onions

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Smoked sausage topped with beer-glazed onions.

Smoked sausage topped with beer-glazed onions.

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Smoked Sausage with Beer-Glazed Onions
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
1 pkg(s)
(regular size) Eckrich Smoked Sausage
1 pkg(s)
3/4 whole
Large sweet onions, slivered (3 cups)
3/4 whole
36 oz.
Canned beer
36 oz.
1 Tbsp.
Brown sugar
1 Tbsp.
2 Tsp.
Salt
2 Tsp.
1 Tsp.
Coarse ground black pepper
1 Tsp.

Directions


  1. Place onions, beer, brown sugar, salt and pepper in large saucepan. Bring to boil over high heat. Reduce heat to medium; simmer 30 minutes, or until onions are tender and beer has reduced down to form a glaze, stirring occasionally.

  2. Heat sausage according to package directions. Serve topped with the glazed onions.

You Do You

Ingredients


1 pkg(s)
(regular size) Eckrich Smoked Sausage
1 pkg(s)
3/4 whole
Large sweet onions, slivered (3 cups)
3/4 whole
36 oz.
Canned beer
36 oz.
1 Tbsp.
Brown sugar
1 Tbsp.
2 Tsp.
Salt
2 Tsp.
1 Tsp.
Coarse ground black pepper
1 Tsp.

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