Lunch Dinner Appetizers and Snacking Gameday Keto-Friendly

Smoked Sausage with Beer-Glazed Onions

Name: Smoked Sausage with Beer-Glazed Onions
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pkg(s) (regular size) Eckrich Smoked Sausage; 3/4 whole large sweet onions, slivered (3 cups); 36 oz. canned beer; 1 tbsp. brown sugar; 2 tsp. salt; 1 tsp. coarse ground black pepper

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

8 Servings

Smoked sausage topped with beer-glazed onions.

Print:

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Original Natural Casing Smoked Sausage Rope

1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
3/4 whole Large sweet onions, slivered (3 cups)3/4 whole
36 oz. Canned beer 36 oz.
1 Tbsp. Brown sugar1 Tbsp.
2 Tsp. Salt2 Tsp.
1 Tsp. Coarse ground black pepper1 Tsp.

Instructions

Place onions, beer, brown sugar, salt and pepper in large saucepan. Bring to boil over high heat. Reduce heat to medium; simmer 30 minutes, or until onions are tender and beer has reduced down to form a glaze, stirring occasionally.
Heat sausage according to package directions. Serve topped with the glazed onions.

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