Smoked Sausage with Beer-Glazed Onions
Total Time40 mins
Skill LevelIntermediate
Servings8
Rating
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Total Time40 mins
Skill LevelIntermediate
Servings8
Rating
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSmoked sausage topped with beer-glazed onions.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (regular size) Eckrich Smoked Sausage 3/4 whole large sweet onions, slivered (3 cups) 36 oz. canned beer 1 Tbsp. brown sugar 2 Tsp. salt 1 Tsp. coarse ground black pepper
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Place onions, beer, brown sugar, salt and pepper in large saucepan. Bring to boil over high heat. Reduce heat to medium; simmer 30 minutes, or until onions are tender and beer has reduced down to form a glaze, stirring occasionally.
2Heat sausage according to package directions. Serve topped with the glazed onions.
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