Key IngredientOriginal Skinless Smoked Sausage Rope
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Eckrich Original Skinless Smoked Sausage Rope 2 tbsp diced cucumber 2 tbsp diced red onion 3 dashes chili lime hot sauce 4 tbsp ranch dressing 1/8 tsp cracked black pepper 2 hoagie rolls
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Grill your Original Skinless Smoked Sausage to your liking. Slice each of piece in half, then slice each piece in half lengthwise. You should have a total of eight pieces.
2Slice the hoagie rolls in half lengthwise. Give each piece of roll a quick toast. Place two pieces of sliced smoked sausage on each hoagie roll half.
3In a bowl, mix together the cucumber, red onion, hot sauce, ranch, and black pepper. Spoon sauce on each of your smoked sausage and hoagie rolls. Top with parsley and enjoy.
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