Pan-Seared Smoked Sausage with Yellow Rice
Total Time15 mins
Skill LevelIntermediate
Servings4
Total Time15 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutFlavor abounds in a sizzling skillet of smoked sausage and yellow rice
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (regular size) Eckrich Smoked Sausage 1 Tbsp. vegetable oil 8 oz. package spanish-style yellow rice mix 2 - 1/4 cup(s) water 1 cup(s) green peas 2 roasted red peppers (from a jar), chopped ( 1/3 cup) 1/2 cup(s) sliced stuffed green olives 2 green onions, sliced 1/4 - 1/2 Tsp. crushed red pepper flakes
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cut sausage into ¾" thick slices.
2Heat oil in a 4-quart pan over medium heat.
3Cook sausage until browned, about 8 minutes.
4Stir in rice mix and water.
5Cover pan, bring to a boil. Reduce heat to a simmer; cook 20 minutes or until water is almost absorbed.
6Stir in peas, roasted red peppers, olives, onions and pepper flakes.
7Cover and cook until rice is tender, about 5 more minutes.
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