Key IngredientOriginal Skinless Smoked Sausage Rope
AboutQuick, easy, and crunchy! Our Eckrich Polska Kielbasa topped with crispy fried onions is perfect for your salty, crunchy cravings. Add your favorite condiments and enjoy.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Eckrich Skinless Ropes 2 whole large yellow onions, peeled and thinly sliced 1 Tbsp. olive oil salt to taste black pepper to taste 8 hot dog buns mustard for topping ketchup for topping
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1FRY the onions in olive oil until slightly soft, and season with salt and pepper in a large skillet.
2SLICE the sausages in thin coins , and fry over medium heat, stirring often, until golden brown.
3COVER, turn heat to low, and keep warm until ready to eat.
4FILL buns with sausage and onions, and serve with mustard and ketchup.
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