Polska Kielbasa Dog

Name: Polska Kielbasa Dog
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: Eckrich Skinless Ropes; 2 whole large yellow onions, peeled and thinly sliced; 1 tbsp. olive oil; salt to taste; black pepper to taste; 8 hot dog buns; mustard for topping; ketchup for topping

Total Time:

30 mins

Skill Level:

Beginner

Servings:

1 Servings

Quick, easy, and crunchy! Our Eckrich Polska Kielbasa topped with crispy fried onions is perfect for your salty, crunchy cravings. Add your … View More

Quick, easy, and crunchy! Our Eckrich Polska Kielbasa topped with crispy fried onions is perfect for your salty, crunchy cravings. Add your favorite condiments and enjoy.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

1 Servings

Ingredients

Original Skinless Smoked Sausage Rope

Eckrich Skinless Ropes
2 whole Large yellow onions, peeled and thinly sliced2 whole
1 Tbsp. Olive oil1 Tbsp.
Salt to taste
Black pepper to taste
8 Hot dog buns8
Mustard for topping
Ketchup for topping

Instructions

FRY the onions in olive oil until slightly soft, and season with salt and pepper in a large skillet.
SLICE the sausages in thin coins , and fry over medium heat, stirring often, until golden brown.
COVER, turn heat to low, and keep warm until ready to eat.
FILL buns with sausage and onions, and serve with mustard and ketchup.

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