Ingredients
Eckrich Skinless Ropes
2 whole
Large yellow onions, peeled and thinly sliced
2 whole
1 Tbsp.
Olive oil
1 Tbsp.
Salt to taste
Black pepper to taste
8
Hot dog buns
8
Mustard for topping
Ketchup for topping
Directions
FRY the onions in olive oil until slightly soft, and season with salt and pepper in a large skillet.
SLICE the sausages in thin coins , and fry over medium heat, stirring often, until golden brown.
COVER, turn heat to low, and keep warm until ready to eat.
FILL buns with sausage and onions, and serve with mustard and ketchup.
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