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Eckrich
Polska Kielbasa & Egg Noodles
LunchDinner
Polska Kielbasa & Egg Noodles
Total Time30 mins
Skill LevelIntermediate
Servings4
Total Time30 mins
Skill LevelIntermediate
Servings4

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Polska Kielbasa Skinless Smoked Sausage Rope
Key IngredientPolska Kielbasa Skinless Smoked Sausage Rope
AboutThis comforting noodle dish makes the most out of a simple ingredient list. Enjoy egg noodles and smoked sausage along with peas, spices, and caramelized onions for added flavor. And best of all? Those picky eaters won’t even notice the peas.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Meat

Key IngredientProduct ImagePolska Kielbasa Skinless Smoked Sausage Rope
 
1 (14 oz) Package Eckrich® Skinless Polska Kielbasa

Produce

 
1 Yellow Onion (Diced)
 
1 Cup Peas

Dairy

 
4 Tbsp Butter

Pantry

 
1 Bag Egg Noodles
 
1 Tbsp Dried Parsley
 
Black Pepper, to taste
 
1 Tsp. salt
 
1 Tsp Nutmeg
 
1/4 Cup Brown Sugar
Polska Kielbasa Skinless Smoked Sausage Rope
Key IngredientPolska Kielbasa Skinless Smoked Sausage Rope
Directions
1BOIL water, and cook noodles according to package.
2ADD butter to a skillet, and melt on low. Add onions and brown for a couple of minutes.
3ADD nutmeg, salt, and brown sugar, and let onions caramelize in the butter.
4SLICE smoked sausage into 1-inch slices, then quarter the slices.
5ADD smoked sausage and peas when the onions are a deep brown color; brown until the ingredients are slightly crispy.
6ADD drained cooked noodles to the skillet, then toss around until coated in the butter and onions. Finish with a sprinkle of black pepper and dried parsley.
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