Ingredients
Meat
1 (14 oz) Package
Eckrich® Skinless Polska Kielbasa
1 (14 oz) Package
Produce
1
Yellow Onion (Diced)
1
1 Cup
Peas
1 Cup
Dairy
4 Tbsp
Butter
4 Tbsp
Pantry
1 Bag
Egg Noodles
1 Bag
1 Tbsp
Dried Parsley
1 Tbsp
Black Pepper, to taste
1 Tsp.
Salt
1 Tsp.
1 Tsp
Nutmeg
1 Tsp
1/4 Cup
Brown Sugar
1/4 Cup
Directions
BOIL water, and cook noodles according to package.
ADD butter to a skillet, and melt on low. Add onions and brown for a couple of minutes.
ADD nutmeg, salt, and brown sugar, and let onions caramelize in the butter.
SLICE smoked sausage into 1-inch slices, then quarter the slices.
ADD smoked sausage and peas when the onions are a deep brown color; brown until the ingredients are slightly crispy.
ADD drained cooked noodles to the skillet, then toss around until coated in the butter and onions. Finish with a sprinkle of black pepper and dried parsley.
You Do You
