Ingredients
3/4 pkg(s)
(regular size) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices
3/4 pkg(s)
2 1/2 lb.
Small red potatoes, cooked & quartered
2 1/2 lb.
4 oz.
Can pitted ripe olives, drained, halved
4 oz.
2 cup(s)
Italian dressing
2 cup(s)
1
Green onions, sliced ( 1/4 cup)
1
1 clove(s)
Garlic, minced
1 clove(s)
2 Tsp.
Ground black pepper
2 Tsp.
Directions
Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
Add olives, dressing, onions, garlic and pepper; mix lightly.
You do You
