Roasted Corn Relish for Smoked Sausage
Total Time20 mins
Skill LevelIntermediate
Servings8
Total Time20 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSmoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (regular size) Eckrich Smoked Sausage 1 - 1/2 cup(s) frozen whole kernel corn 3 green onions, thinly sliced 1 Tbsp. finely chopped red bell pepper 2 Tbsp. italian dressing 1/4 Tsp. garlic salt
Key Ingredient
Original Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage Rope
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
2Heat sausage according to package directions.
3Serve sausages topped with the corn mixture.
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