Ingredients
1 pkg(s)
(regular size) Eckrich Smoked Sausage
1 pkg(s)
1 - 1/2 cup(s)
Frozen whole kernel corn
1 - 1/2 cup(s)
3
Green onions, thinly sliced
3
1 Tbsp.
Finely chopped red bell pepper
1 Tbsp.
2 Tbsp.
Italian dressing
2 Tbsp.
1/4 Tsp.
Garlic salt
1/4 Tsp.
Directions
Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
Heat sausage according to package directions.
Serve sausages topped with the corn mixture.
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