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Sauerkraut Topped Smoked Sausage Links

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Who said sauerkraut was only made to top brats? Not us, and not you after you step up your smoked sausage with sauerkraut and dijon mustard.

Who said sauerkraut was only made to top brats? Not us, and not you after you step up your smoked sausage with sauerkraut and dijon mustard.

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Sauerkraut Topped Smoked Sausage Links
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageOriginal Smoked Sausage Links
1 (14 oz) package
Eckrich® Smoked Sausage Links
1 (14 oz) package

Pantry

Sauerkraut
Dijon Mustard
6
Classic White Bun
6

Directions


  1. COOK smoked sausage as directed on packaging.

  2. GRILL bun until lightly browned.

  3. PLATE smoked sausage and bun.

  4. ADD sauerkraut and dijon mustard to sausage.

You Do You

Ingredients


Meat

1 (14 oz) package
Eckrich® Smoked Sausage Links
1 (14 oz) package

Pantry

Sauerkraut
Dijon Mustard
6
Classic White Bun
6

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