Smoked Sausage and Hummus Toasts
Total Time25 mins
Skill LevelIntermediate
Servings8
Total Time25 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Smoked Sausage Links
AboutA few minutes of prep time go a long way in this savory twist on your classic party app.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, chopped 1 whole red pepper, chopped 32 oz. container pre-made hummus spread 1/4 cup(s) fresh parsley, chopped olive oil french bread
Key Ingredient
Original Smoked Sausage Links


Key IngredientOriginal Smoked Sausage Links
Directions
1STIR: Hummus and parsley together.
2TOAST: Sliced French bread brushed with olive oil in a pan.
3SAUTÉ: Red pepper and chopped smoked sausage in a separate pan.
4COOK: Until lightly browned.
5TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.
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