Ingredients
1 pkg(s)
Eckrich Smoked Sausage, chopped
1 pkg(s)
1 whole
Red pepper, chopped
1 whole
32 oz.
Container pre-made hummus spread
32 oz.
1/4 cup(s)
Fresh parsley, chopped
1/4 cup(s)
Olive oil
French bread
Directions
STIR: Hummus and parsley together.
TOAST: Sliced French bread brushed with olive oil in a pan.
SAUTÉ: Red pepper and chopped smoked sausage in a separate pan.
COOK: Until lightly browned.
TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.
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