- 1 pkg(s) Eckrich Smoked Sausage, chopped1 pkg(s)
- 1 whole Red pepper, chopped1 whole
- 32 oz. Container pre-made hummus spread32 oz.
- 1/4 cup(s) Fresh parsley, chopped1/4 cup(s)
- Olive oil
- French bread
STIR: Hummus and parsley together.
TOAST: Sliced French bread brushed with olive oil in a pan.
SAUTÉ: Red pepper and chopped smoked sausage in a separate pan.
COOK: Until lightly browned.
TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.