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Sausage and Sweet Potato Breakfast Hash

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This dish is as hearty and delicious as it is impressive. Smoked sausage, sweet potatoes and eggs make for a breakfast to remember.

This dish is as hearty and delicious as it is impressive. Smoked sausage, sweet potatoes and eggs make for a breakfast to remember.

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Sausage and Sweet Potato Breakfast Hash
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/2'-slices
10 - 14 oz.
1 whole
Medium yellow onion, finely chopped
1 whole
2 clove(s)
Garlic, finely chopped
2 clove(s)
2 whole
Medium sweet potatoes, peeled and cut into 1/2'-cubes
2 whole
4
Green onions, sliced thin
4
3 Tbsp.
Olive oil, divided
3 Tbsp.
1/2 Tsp.
Smoked paprika
1/2 Tsp.
1 Tsp.
Kosher salt
1 Tsp.
1 Tsp.
Freshly ground black pepper
1 Tsp.
4
Large eggs
4

Directions


  1. HEAT 1 tablespoon olive oil in a large skillet over medium heat. Add sausage and onion and cook until sausage is browned on all sides, 5-7 minutes. Add garlic and cook additional minute. Remove from skillet and drain on paper towels.

  2. ADD remaining olive oil to skillet. Once shimmering, add sweet potatoes and season with smoked paprika, salt and pepper. Stir and cook until sweet potatoes start to brown, about 5-7 minutes. Cover and steam sweet potatoes for additional 5-7 minutes, stirring occasionally, until potatoes are tender.

  3. STIR sausage and onions into sweet potatoes. Use spoon to create 4 divots. Crack eggs into divots. Reduce heat to low, cover and cook until eggs are set to desired doneness, about 6-8 minutes. Alternatively, transfer skillet to a preheated oven to cook eggs.

  4. GARNISH with green onions and serve hot from skillet.

You Do You

Ingredients


10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/2'-slices
10 - 14 oz.
1 whole
Medium yellow onion, finely chopped
1 whole
2 clove(s)
Garlic, finely chopped
2 clove(s)
2 whole
Medium sweet potatoes, peeled and cut into 1/2'-cubes
2 whole
4
Green onions, sliced thin
4
3 Tbsp.
Olive oil, divided
3 Tbsp.
1/2 Tsp.
Smoked paprika
1/2 Tsp.
1 Tsp.
Kosher salt
1 Tsp.
1 Tsp.
Freshly ground black pepper
1 Tsp.
4
Large eggs
4

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