Sausage and Sweet Potato Breakfast Hash
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutThis dish is as hearty and delicious as it is impressive. Smoked sausage, sweet potatoes and eggs make for a breakfast to remember.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. package Eckrich Smoked Sausage, cut into 1/2'-slices 1 whole medium yellow onion, finely chopped 2 clove(s) garlic, finely chopped 2 whole medium sweet potatoes, peeled and cut into 1/2'-cubes 4 green onions, sliced thin 3 Tbsp. olive oil, divided 1/2 Tsp. smoked paprika 1 Tsp. kosher salt 1 Tsp. freshly ground black pepper 4 large eggs
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1HEAT 1 tablespoon olive oil in a large skillet over medium heat. Add sausage and onion and cook until sausage is browned on all sides, 5-7 minutes. Add garlic and cook additional minute. Remove from skillet and drain on paper towels.
2ADD remaining olive oil to skillet. Once shimmering, add sweet potatoes and season with smoked paprika, salt and pepper. Stir and cook until sweet potatoes start to brown, about 5-7 minutes. Cover and steam sweet potatoes for additional 5-7 minutes, stirring occasionally, until potatoes are tender.
3STIR sausage and onions into sweet potatoes. Use spoon to create 4 divots. Crack eggs into divots. Reduce heat to low, cover and cook until eggs are set to desired doneness, about 6-8 minutes. Alternatively, transfer skillet to a preheated oven to cook eggs.
4GARNISH with green onions and serve hot from skillet.
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