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Smoked Sausage, Corn, and Potato Chowder

alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

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Smoked Sausage, Corn, and Potato Chowder
alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
1 pkg(s)
Eckrich Skinless Smoked Sausage
1 pkg(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 whole
Large onion, coarsely chopped
1 whole
2 cup(s)
2% milk
2 cup(s)
2 cup(s)
Frozen ready to cook hash brown potatoes with peppers and onions thawed
2 cup(s)
14 1/2 oz.
Can creamed-style corn
14 1/2 oz.
1 - 1/2 cup(s)
Frozen corn kernels
1 - 1/2 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/4 Tsp.
Freshly ground black pepper
1/4 Tsp.
1 cup(s)
Shredded sharp cheddar cheese
1 cup(s)
1/4 cup(s)
Chopped chives or green onions
1/4 cup(s)

Directions


  1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.

  2. Bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.

  3. Ladle chowder into four shallow bowls; top with cheese if desired and chives.

You Do You

Ingredients


1 pkg(s)
Eckrich Skinless Smoked Sausage
1 pkg(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 whole
Large onion, coarsely chopped
1 whole
2 cup(s)
2% milk
2 cup(s)
2 cup(s)
Frozen ready to cook hash brown potatoes with peppers and onions thawed
2 cup(s)
14 1/2 oz.
Can creamed-style corn
14 1/2 oz.
1 - 1/2 cup(s)
Frozen corn kernels
1 - 1/2 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/4 Tsp.
Freshly ground black pepper
1/4 Tsp.
1 cup(s)
Shredded sharp cheddar cheese
1 cup(s)
1/4 cup(s)
Chopped chives or green onions
1/4 cup(s)

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