Skip to main content
Smithfield
Everyday FavoritesDinnerKid-Friendly

Smoked Sausage & Peppers Spaghetti

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A hearty version of spaghetti made with smoked sausage and fresh bell peppers topped with fresh basil.

A hearty version of spaghetti made with smoked sausage and fresh bell peppers topped with fresh basil.

Share:
Print:
Smoked Sausage & Peppers Spaghetti
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1 pkg(s) (regular size) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 8 oz. Multi-grain or regular thin spaghetti8 oz.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Small onion, chopped1 whole
  • 2 whole Each: red, yellow or green bell peppers, cut into 1/2 inch chunks2 whole
  • 4 clove(s) Garlic, minced4 clove(s)
  • 29 oz. Canned fire roasted diced tomatoes, undrained29 oz.
  • 1/4 cup(s) Tomato paste1/4 cup(s)
  • 1/2 cup(s) Halved pitted kalamata or black ripe olives1/2 cup(s)
  • 1/4 Tsp. Crushed red pepper flakes1/4 Tsp.
  • 1/2 cup(s) Grated parmesan or asiago cheese1/2 cup(s)
  • 1/2 cup(s) Chopped fresh basil leaves or italian parsley1/2 cup(s)

Instructions


  1. Cook spaghetti according to package directions.

  2. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Add tomatoes and tomato paste; mix well and bring to a boil over high heat. Stir in sausage, olives, and, if desired, pepper flakes. Reduce heat; simmer uncovered 10 to 12 minutes or until sauce thickens slightly.

  3. Drain spaghetti; transfer to four serving plates. Top with sausage mixture, cheese and basil.

You Do You

Ingredients


  • 1 pkg(s) (regular size) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 8 oz. Multi-grain or regular thin spaghetti8 oz.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Small onion, chopped1 whole
  • 2 whole Each: red, yellow or green bell peppers, cut into 1/2 inch chunks2 whole
  • 4 clove(s) Garlic, minced4 clove(s)
  • 29 oz. Canned fire roasted diced tomatoes, undrained29 oz.
  • 1/4 cup(s) Tomato paste1/4 cup(s)
  • 1/2 cup(s) Halved pitted kalamata or black ripe olives1/2 cup(s)
  • 1/4 Tsp. Crushed red pepper flakes1/4 Tsp.
  • 1/2 cup(s) Grated parmesan or asiago cheese1/2 cup(s)
  • 1/2 cup(s) Chopped fresh basil leaves or italian parsley1/2 cup(s)

Suggested Recipes

Smoked Sausage Gumbo
alarm
40 mins
school
Intermediate
restaurant_menu
4 Servings
alarm40 mins
schoolIntermediate
restaurant_menu4 Servings

Smoked Sausage Gumbo
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Fast and Fabulous Smoked Sausage Fajitas
alarm
35 mins
school
Intermediate
restaurant_menu
4 Servings
alarm35 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Grilled Garden Vegetables and Smoked Sausage
alarm
25 mins
school
Intermediate
restaurant_menu
6 Servings
alarm25 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.