Key IngredientOriginal Skinless Smoked Sausage Rope
AboutThis amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. package Eckrich Smoked Sausage, cut into 1/4 inch thick slices 1 Tbsp. oil 3/4 cup(s) chopped onion 3/4 cup(s) diced green bell pepper 3/4 cup(s) sliced celery 1 Tsp. minced garlic 6 cup(s) water 7 oz. package zatarain's gumbo mix with rice 1 lb. raw shrimp, peeled and deveined
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oil in 4-quart saucepan over medium. Add vegetables and garlic; sauté 5 to 6 minutes until tender.
2Stir in smoked sausage; continue cooking 2 minutes.
3Add water and gumbo mix with rice; bring to a boil. Reduce heat, cover and simmer for 25 minutes until rice is tender.
4Stir in shrimp; continue cooking 3 to 4 minutes until shrimp are cooked.
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