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LunchDinner

Smoked Sausage & Shrimp Gumbo

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

This amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.

This amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.

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Smoked Sausage & Shrimp Gumbo
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices
10 - 14 oz.
1 Tbsp.
Oil
1 Tbsp.
3/4 cup(s)
Chopped onion
3/4 cup(s)
3/4 cup(s)
Diced green bell pepper
3/4 cup(s)
3/4 cup(s)
Sliced celery
3/4 cup(s)
1 Tsp.
Minced garlic
1 Tsp.
6 cup(s)
Water
6 cup(s)
7 oz.
Package zatarain's gumbo mix with rice
7 oz.
1 lb.
Raw shrimp, peeled and deveined
1 lb.

Directions


  1. Heat oil in 4-quart saucepan over medium. Add vegetables and garlic; sauté 5 to 6 minutes until tender.

  2. Stir in smoked sausage; continue cooking 2 minutes.

  3. Add water and gumbo mix with rice; bring to a boil. Reduce heat, cover and simmer for 25 minutes until rice is tender.

  4. Stir in shrimp; continue cooking 3 to 4 minutes until shrimp are cooked.

You Do You

Ingredients


10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices
10 - 14 oz.
1 Tbsp.
Oil
1 Tbsp.
3/4 cup(s)
Chopped onion
3/4 cup(s)
3/4 cup(s)
Diced green bell pepper
3/4 cup(s)
3/4 cup(s)
Sliced celery
3/4 cup(s)
1 Tsp.
Minced garlic
1 Tsp.
6 cup(s)
Water
6 cup(s)
7 oz.
Package zatarain's gumbo mix with rice
7 oz.
1 lb.
Raw shrimp, peeled and deveined
1 lb.

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