Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutA one-dish recipe flavored with Cajun-seasoning, smoked sausage, diced tomatoes and chili beans.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices cooking spray 1 1/3 cup(s) long-grain white rice, uncooked 1 whole medium onion, chopped 1 cup(s) chopped celery 29 oz. can(s) seasoned chili beans, undrained 14 1/2 oz. can diced tomatoes, undrained 2 Tsp. cajun seasoning blend
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cook rice according to package directions using 2-2/3 cups water.
2Spray large saucepan with cooking spray; heat over medium-high heat.
3Add sausage, onion and celery; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.
4Add beans, undrained tomatoes and the seasoning blend; mix well.
5Reduce heat to low; simmer 10 minutes, or until heated through. Stir in rice.
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