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Smoked Sausage-Studded Red Beans and Rice

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

A one-dish recipe flavored with Cajun-seasoning, smoked sausage, diced tomatoes and chili beans.

A one-dish recipe flavored with Cajun-seasoning, smoked sausage, diced tomatoes and chili beans.

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Smoked Sausage-Studded Red Beans and Rice
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • Cooking spray
  • 1 1/3 cup(s) Long-grain white rice, uncooked1 1/3 cup(s)
  • 1 whole Medium onion, chopped1 whole
  • 1 cup(s) Chopped celery1 cup(s)
  • 29 oz. Can(s) seasoned chili beans, undrained29 oz.
  • 14 1/2 oz. Can diced tomatoes, undrained14 1/2 oz.
  • 2 Tsp. Cajun seasoning blend2 Tsp.

Instructions


  1. Cook rice according to package directions using 2-2/3 cups water.

  2. Spray large saucepan with cooking spray; heat over medium-high heat.

  3. Add sausage, onion and celery; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.

  4. Add beans, undrained tomatoes and the seasoning blend; mix well.

  5. Reduce heat to low; simmer 10 minutes, or until heated through. Stir in rice.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • Cooking spray
  • 1 1/3 cup(s) Long-grain white rice, uncooked1 1/3 cup(s)
  • 1 whole Medium onion, chopped1 whole
  • 1 cup(s) Chopped celery1 cup(s)
  • 29 oz. Can(s) seasoned chili beans, undrained29 oz.
  • 14 1/2 oz. Can diced tomatoes, undrained14 1/2 oz.
  • 2 Tsp. Cajun seasoning blend2 Tsp.

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