Sausage & Veggie Skewers
Total Time45 mins
Skill LevelBeginner
Servings
Total Time45 mins
Skill LevelBeginner
Servings
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Key IngredientOriginal Skinless Smoked Sausage Rope
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Eckrich Original Skinless Smoked Sausage (14 oz.), sliced into 1-2" segments 8 ounces white mushrooms (halved, if large) 1 yellow squash, sliced into 1" segments 1 zucchini, sliced into 1" segments 1 red bell pepper, cut into 1 1/2" pieces 1 cup balsamic vinaigrette
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Soak 8 12" skewers in water for 2 hours.
2Meanwhile, combine mushrooms, squash, zucchini and bell pepper in a heavy duty gallon zip-top bag. Add vinaigrette; massage bag to coat vegetables. Refrigerate 2 hours to marinate.
3Grease grill grates with cooking spray and preheat to medium-high. Drain vegetables and discard marinade. Assemble skewers, alternating vegetables with sausage segments for variety and color.
4Grill skewers directly over flames until sausage is charred but not burned, 5-7 minutes. Flip; grill 5 minutes more, or until vegetables are soft. Remove skewers to platter. Serve immediately, and refrigerate any leftovers.
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