Skip to main content
Smithfield
Breakfast

Sheet-Pan Sausage Breakfast Pizza

Fact: Pizza is an acceptable meal for any time of day. But it’s even better in the morning, when it’s a sheet-pan breakfast pizza, piled hig View More expand_more

Fact: Pizza is an acceptable meal for any time of day. But it’s even better in the morning, when it’s a sheet-pan breakfast pizza, piled high with slices of Eckrich® Polska Kielbasa Skinless Smoked Sausage, shredded mozzarella, thick-cut bacon and baked eggs. Sliced avocado and green onions add a touch of freshness to this decadent, shareable brunch dish!

Share:
Print:
Sheet-Pan Sausage Breakfast Pizza
alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePolska Kielbasa Skinless Smoked Sausage Rope
2 Tsp
Olive Oil, Plus More For Greasing Pan
2 Tsp
1
Small Red Potato, Cut Into 1/16-Inch Thick Slices
1
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp
1 Lb
Pizza Dough
1 Lb
1 1/2 C
Shredded Mozzarella Cheese
1 1/2 C
1
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins
1
1/2
Small Red Onions, Sliced Thin
1/2
8 Oz
Cooked Thick-Cut Bacon, Chopped
8 Oz
6
Large Eggs
6
5
Green Onions, Sliced Thin
5
1
Avocado, Pitted, Peeled And Sliced
1

Directions


  1. PREHEAT oven to 425°F and grease an 11 x 17” rimmed baking sheet with olive oil.

  2. TOSS potatoes in 2 teaspoons olive oil in medium bowl. Season with salt and pepper to taste. Set aside for topping pizza.

  3. PRESS and stretch dough out to corners of prepared baking sheet. (If dough snaps back when stretched, cover with plastic wrap and let rest for 10 minutes, then try again).

  4. SPRINKLE mozzarella evenly over dough leaving a 1/2-inch crust around edge. Top with potato mixture, sausage, onion and bacon.

  5. BAKE for 8 minutes. Remove from oven and carefully crack eggs in two rows over pizza. Bake for an additional 8 to 10 minutes until crust in golden-brown and egg whites are cooked through.

You do You

Ingredients


2 Tsp
Olive Oil, Plus More For Greasing Pan
2 Tsp
1
Small Red Potato, Cut Into 1/16-Inch Thick Slices
1
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp
1 Lb
Pizza Dough
1 Lb
1 1/2 C
Shredded Mozzarella Cheese
1 1/2 C
1
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins
1
1/2
Small Red Onions, Sliced Thin
1/2
8 Oz
Cooked Thick-Cut Bacon, Chopped
8 Oz
6
Large Eggs
6
5
Green Onions, Sliced Thin
5
1
Avocado, Pitted, Peeled And Sliced
1

Suggested Recipes

Polska Kielbasa & Egg Noodles
alarm
30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm30 mins
schoolIntermediate
restaurant_menu4 Servings

Polska Kielbasa & Egg Noodles
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews

Rating0
0% would Recommend
Recommendations

5star0%
4star0%
3star0%
2star0%
1star0%

Reviews

Be the first to Review!

Eckrich
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our products – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.