Sheet-Pan Sausage Breakfast Pizza
Total Time28 mins
Skill LevelBeginner
Servings6
Total Time28 mins
Skill LevelBeginner
Servings6
Share
Key IngredientPolska Kielbasa Skinless Smoked Sausage Rope
AboutFact: Pizza is an acceptable meal for any time of day. But it’s even better in the morning, when it’s a sheet-pan breakfast pizza, piled high with slices of Eckrich Polska Kielbasa Skinless Smoked Sausage, shredded mozzarella, thick-cut bacon and baked eggs. Sliced avocado and green onions add a touch of freshness to this decadent, shareable brunch dish!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Tsp Olive Oil, Plus More For Greasing Pan 1 Small Red Potato, Cut Into 1/16-Inch Thick Slices 1 Tsp Kosher Salt, To Taste 1 Tsp Freshly Ground Black Pepper, To Taste 1 Lb Pizza Dough 1 1/2 C Shredded Mozzarella Cheese 1 Eckrich Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins 1/2 Small Red Onions, Sliced Thin 8 Oz Cooked Thick-Cut Bacon, Chopped 6 Large Eggs 5 Green Onions, Sliced Thin 1 Avocado, Pitted, Peeled And Sliced
Key IngredientPolska Kielbasa Skinless Smoked Sausage Rope
Polska Kielbasa Skinless Smoked Sausage RopeKey IngredientPolska Kielbasa Skinless Smoked Sausage Rope
Directions
1PREHEAT oven to 425°F and grease an 11 x 17” rimmed baking sheet with olive oil.
2TOSS potatoes in 2 teaspoons olive oil in medium bowl. Season with salt and pepper to taste. Set aside for topping pizza.
3PRESS and stretch dough out to corners of prepared baking sheet. (If dough snaps back when stretched, cover with plastic wrap and let rest for 10 minutes, then try again).
4SPRINKLE mozzarella evenly over dough leaving a 1/2-inch crust around edge. Top with potato mixture, sausage, onion and bacon.
5BAKE for 8 minutes. Remove from oven and carefully crack eggs in two rows over pizza. Bake for an additional 8 to 10 minutes until crust in golden-brown and egg whites are cooked through.
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