Ingredients
2 Tsp
Olive Oil, Plus More For Greasing Pan
2 Tsp
1
Small Red Potato, Cut Into 1/16-Inch Thick Slices
1
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp
1 Lb
Pizza Dough
1 Lb
1 1/2 C
Shredded Mozzarella Cheese
1 1/2 C
1
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins
1
1/2
Small Red Onions, Sliced Thin
1/2
8 Oz
Cooked Thick-Cut Bacon, Chopped
8 Oz
6
Large Eggs
6
5
Green Onions, Sliced Thin
5
1
Avocado, Pitted, Peeled And Sliced
1
Directions
PREHEAT oven to 425°F and grease an 11 x 17” rimmed baking sheet with olive oil.
TOSS potatoes in 2 teaspoons olive oil in medium bowl. Season with salt and pepper to taste. Set aside for topping pizza.
PRESS and stretch dough out to corners of prepared baking sheet. (If dough snaps back when stretched, cover with plastic wrap and let rest for 10 minutes, then try again).
SPRINKLE mozzarella evenly over dough leaving a 1/2-inch crust around edge. Top with potato mixture, sausage, onion and bacon.
BAKE for 8 minutes. Remove from oven and carefully crack eggs in two rows over pizza. Bake for an additional 8 to 10 minutes until crust in golden-brown and egg whites are cooked through.
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