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Simple Smoked Sausage Breakfast Quiche
BreakfastHolidays & Entertaining
Simple Smoked Sausage Breakfast Quiche
Total Time50 mins
Skill LevelIntermediate
Servings6
Total Time50 mins
Skill LevelIntermediate
Servings6

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Original Skinless Smoked Sausage Rope
Key IngredientOriginal Skinless Smoked Sausage Rope
AboutMake this filling breakfast bake with only three simple ingredients from the fridge.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

MEAT:

Key IngredientProduct ImageOriginal Skinless Smoked Sausage Rope
 
1 pkg(s) Eckrich Smoked Sausage

FRIDGE:

 
1 box refrigerated pie crust
 
6 eggs
Original Skinless Smoked Sausage Rope
Key IngredientOriginal Skinless Smoked Sausage Rope
Directions
1SLICE: Smoked sausage and set aside.
2BEAT: Eggs in bowl and set aside.
3SPREAD: Pie crust into 9-inch glass pie pan.
4COMBINE: Smoked sausage and eggs in pie crust.
5BAKE: For 35-45 minutes at 375°F.
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Eckrich
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