Ingredients
FRIDGE:
1
Box refrigerated pie crust
1
6
Eggs
6
Directions
SLICE: Smoked sausage and set aside.
BEAT: Eggs in bowl and set aside.
SPREAD: Pie crust into 9-inch glass pie pan.
COMBINE: Smoked sausage and eggs in pie crust.
BAKE: For 35-45 minutes at 375°F.
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