- 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
- 1 Box refrigerated pie crust1
- 6 Eggs6
SLICE: Smoked sausage and set aside.
BEAT: Eggs in bowl and set aside.
SPREAD: Pie crust into 9-inch glass pie pan.
COMBINE: Smoked sausage and eggs in pie crust.
BAKE: For 35-45 minutes at 375°F.