Smoked Sausage Alfredo Flatbread
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutThis tasty, crisp take on traditional pizza doubles as a quick fix for any meal.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 whole jar alfredo sauce 1 can(s)oz. refrigerated pizza dough
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1SLICE: Smoked sausage and set aside.
2SPREAD: Pizza dough into 4 equal-sized rectangles.
3TOP: With alfredo sauce and smoked sausage slices.
4BAKE: For 8-12 minutes at 400°F.
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