Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
1 whole
Jar alfredo sauce
1 whole
1 can(s)oz.
Refrigerated pizza dough
1 can(s)oz.
Directions
SLICE: Smoked sausage and set aside.
SPREAD: Pizza dough into 4 equal-sized rectangles.
TOP: With alfredo sauce and smoked sausage slices.
BAKE: For 8-12 minutes at 400°F.
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