Smoked Sausage Alfredo
Total Time20 mins
Skill LevelIntermediate
Servings5
Total Time20 mins
Skill LevelIntermediate
Servings5
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutRotini pasta tossed with a quick Alfredo sauce and cooked frozen vegetables.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, cut into 1/2 inch-thick slices 8 oz. dry rotini pasta ( 3 cups) , uncooked 1 pkg(s) alfredo sauce mix 2 cup(s) frozen vegetable blend (broccoli, cauliflower and red bell pepper) 1/8 Tsp. ground black pepper
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cook pasta according to package directions. Meanwhile, prepare Alfredo sauce according to package directions; keep warm.
2Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
3Drain pasta. Add to sausage mixture along with the Alfredo sauce and black pepper; toss lightly.
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