Ingredients
1 pkg(s)
Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
1 pkg(s)
8 oz.
Dry rotini pasta ( 3 cups) , uncooked
8 oz.
1 pkg(s)
Alfredo sauce mix
1 pkg(s)
2 cup(s)
Frozen vegetable blend (broccoli, cauliflower and red bell pepper)
2 cup(s)
1/8 Tsp.
Ground black pepper
1/8 Tsp.
Directions
Cook pasta according to package directions. Meanwhile, prepare Alfredo sauce according to package directions; keep warm.
Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
Drain pasta. Add to sausage mixture along with the Alfredo sauce and black pepper; toss lightly.
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